Alright everyone – I had several requests last night, for my Hootie Creek Cookie Recipe! They are so tasty, that I forgot to get a picture before we ate them all, so the picture above is borrowed. I made these for church and just had a few at home for us to eat.
Here it is, and I’ve even included coupons at the bottom, you can use on the ingredients!
Hootie Creek Cookies
Ingredients:
2 1/2 cups flour
1 cup rolled oats
1 tsp. baking soda
1 tsp. salt
2/3 cup brown sugar
2/3 cup white sugar
1 cup butter – softened
1 Tbs. light Karo syrup
2 eggs
2 tsp. vanilla
1 cup Craisins
1 cup white chocolate chips
1 cup pecans, chopped (can omit if desired)
Beat butter, eggs & vanilla in a bowl until fluffy. Add all dry ingredients. Mix slowly until well blended. Stir in Craisins, white chocolate chips and pecans.
Drop by heaping teaspoonfuls onto greased or parchment lined cookie sheet. Cookies don’t spread too much. Bake at 350 degrees for 8-10 minutes, or until edges start to brown. Cool on cookie sheets, then remove to wire rack. These are beautiful, full bodied cookies (the Karo is a secret ingredient for a moist drop cookie).
Coupons to use:
I’d love to hear if you try these, and what you think!!!
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thank you!!! Looks sooo yummy!!
Interesting tip about the Karo syrup! I have other cookie recipes that I might have to try that in. (And these sound delish too!)
Karo is a great trick!