One Skillet Sausage and Stuffing Parmesan
I know I have been posting several recipes lately with Pepperidge Farm Stuffing, but that is because we bought way too much for Thanksgiving. I am LOVING these DELICIOUS casserole recipes though, and I hope you are too. This recipe came from the back of the Pepperidge Farm Country Style Stuffing package, with some modifications.
Sausage and Stuffing Parmesan
1 ½ lb Italian pork sausage, cut into slices
1 lrg onion, diced
26.5oz can Traditional Pasta Sauce
1 cup water
4 cups Pepperidge Farms Country Style Stuffing
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup chopped fresh tomato – optional
3. Add stuffing mix to skillet and mix lightly. Cook 5 min.
4. Sprinkle the chopped tomato on top, then top with the cheeses. Cook until cheese is melted. (You may have to cover the skillet for a bit to make sure all the cheese melts. * I used fiesta blend cheese, cuz that’s what I had on hand.