This is a One Skillet Frank & Beans Casserole that is So super easy and tasty – perfect for a chilly day too! This comes out to be a very thrifty recipe no matter where you have to shop!
One Skillet Frank & Beans Casserole
1 TBS extra-virgin olive oil
2 packages of Bar S Hot Dogs
1 medium red onion, chopped
2 tablespoons molasses (OPTIONAL)
3 tablespoons Worcestershire sauce (OPTIONAL)
2 cups (15 oz can) tomato sauce (OPTIONAL)
3 16 oz cans or 1 family-size can baked beans
2 8.5 oz boxes Jiffy Corn Muffin Mix (or other brand)
4 tablespoons (1/2 stick) butter, melted
1 1/2 cups whole milk
1 tablespoon (about a palmful) chili powder
1/2 cup frozen corn kernels and/or 2 cups shredded cheese (OPTIONAL)
1. Preheat oven to 400°F. Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
2. Add the sliced hot dogs to the pan and brown, about 6-8 minutes. Add the chopped onion and cook for about 3-4 minutes.
3. Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet. Add the baked beans and bring up to a simmer.