I have become such a huge fan of Pinterest that I thought I would post a Pin of the Day. Today’s Pin is this delicious looking Peanut Butter Sheet Cake. It looks so moist, and that warm glaze type frosting would make it perfection! And hey, my kids have an infatuation with Peanut Butter!
The recipe for Peanut Butter Sheet Cake is taken from Tasty Kitchen. It was a HUGE hit!
2 cups Sugar
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Salt
2 sticks Butter
1 cup Water
1 cup Peanut Butter
½ cups Milk
1 teaspoon Vanilla
2 whole Eggs
1 stick Butter
½ cups Peanut Butter
6 teaspoons Milk
1 pound Powdered Sugar
1. In a large bowl, mix together sugar, baking soda, flour and salt.
2. Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.
3. Add milk, vanilla and eggs to your other mixture, and mix.
4. Pour batter onto a large cookie sheet or jelly roll pan. Bake at 400°F for 20 minutes.
Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar and mix (can add 1 tsp vanilla here if you’d like). Pour warmed frosting over cooled cake. YUM!