Frosted Pumpkin Cookies
Who says you can only have Pumpkin treats in the fall?? I say break out that Libby’s Pumpkin Puree and make up a batch of homemade Frosted Pumpkin Cookies, just because! This recipe is very simple too! Frosted Pumpkin Cookies are some of my absolute favorite cookies, but use caution – it’s difficult to eat just one!
Frosted Pumpkin Cookies
Prep time:
Cook time:
Total time:
Serves: 36
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1½ cups pumpkin (about 1 15 oz can)
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup butterscotch chips
- Frosting:
- 3 tbs butter
- 4 tsp milk
- ½ cup brown sugar
- 1 cup powdered sugar
- ¾ tsp vanilla
Instructions
- Mix the first 7 ingredients until smooth.
- Stir in butterscotch chips.
- Drop onto ungreased cookie sheet and Bake at 375° for 10-12 minutes.
- For frosting:
- Dissolve the butter, milk and brown sugar in a saucepan, over low-medium heat.
- Cool, then stir in powdered sugar and vanilla.
- Frost cookies by dropping a dollop of frosting on each cookie, while still warm.
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I made pumpkin cookies for my kids’ day care party and they loved them! The staff even raved to me afterwards about how yummy they were. Who wouldn’t love these?
I made pumpkin cookies for my kids’ day care party and they loved them! The staff raved about them afterwards. Who wouldn’t love these?