Thai Chicken with Basil Recipe #healthyrecipes


Last year sometime, I tried the Yoplait Two Week Tune Up and quite enjoyed it. I was pretty successful during those two weeks, but I also learned several new recipes that I quite enjoyed. The Thai Chicken with Basil recipe was probably my favorite!! I don’t like a lot of heat in my food and changed things up a tad.

Thai Chicken with Basil Recipe #healthyrecipes
 

Ingredients
  • 4 boneless skinless chicken breasts (about 1¼ lb)
  • 2 tablespoons canola or soybean oil
  • 3 cloves garlic, finely chopped
  • 2 red or green jalapeño chiles, seeded, finely chopped
  • 1 tablespoon fish sauce or reduced-sodium soy sauce
  • 1 teaspoon sugar
  • ¼ cup chopped fresh basil leaves
  • 1 tablespoon chopped fresh mint leaves
  • 2 tablespoons chopped unsalted dry-roasted peanuts
  • 2½ cups steamed bell pepper strips
  • 2 tablespoons Asian vinaigrette

Instructions
  1. Cut each chicken breast into 4 pieces.
  2. In a 12-inch skillet, heat oil over medium-high heat until hot.
  3. Cook chicken, garlic and chiles in oil 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. You can omit the chiles if you don’t want the heat. This is what I do.
  4. Stir in fish or soy sauce and sugar, (I prefer soy sauce, which comes out fabulous).
  5. Sprinkle with basil, mint and peanuts.
  6. Toss pepper strips with Asian vinaigrette.
  7. Divide pepper strips and chicken mixture among 3 dinner plates.

Notes
Yummy and so healthy!

 

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