Breads Recipes

Artichoke Bread


Looking for ways to dress up and serve your bread? Just last week, I had one of the tastiest breads ever – Artichoke Bread! My mom has just been cooking up a storm these days, with all sorts of “Pinspiration”! This recipe comes from Closet Cooking, and is sure to please. The kids even begged for more. I apologize for the poor lighting in the photo – not the best picture day.

Artichoke Bread
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Cook time: 
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  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 2 green onions, sliced
  • 2 cloves garlic, chopped
  • 4 z cream cheese, room temperature
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ cup mozzarella, shredded
  • ¼ cup parmesan cheese, grated
  • 1 loaf Italian bread, sliced in half lengthwise
  1. In a medium size bowl, mix artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmesan cheese, reserving some of the cheese.
  2. Hollow ½ an inch out of the center of both halves of the bread. We didn't do this a whole lot, but wanted to make a little room.
  3. Spread the mixture into the hole you created, in the bread slices and top with the reserved cheese.
  4. Bake at 350°, covered in foil, for 20 minutes.
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.


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Emily Buys

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