Chocolate Cobbler
It has been a bit since I have shared a dessert recipe, and I’ve got just the thing for you! For all you chocolate lovers, this Chocolate Cobbler is super easy and super delish! This recipe is very similar to a Hot Fudge Sundae Cake that I used to make. This recipe is adapted from Where Flours Bloom. Best if served hot and with a scoop of ice cream. There will be extra sauce underneath the cake part – great for scooping over some vanilla ice cream.
Chocolate Cobbler
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- ¾ cup sugar
- 1 cup self rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder and ½ tsp salt)
- 2 Tablespoons cocoa
- ½ cup milk
- 3 Tablespoons melted butter
- 1 teaspoon vanilla
Top Mixture:
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup cocoa
- 1¼ cup water
Instructions
- In a bowl, mix together the sugar, flour, cocoa, milk, butter an vanilla.
- Spread batter into a greased 9×13 glass baking dish.
- For the top mixture, Mix ingredients together and sprinkle evenly over the batter in the dish.
- Pour 1¼ cups water gently over the entire dish. Do Not Mix – just gently poor over all.
- Bake at 350° for 40 minutes.
- Serve hot or cold.
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I made the cobbler this afternoon.It was to be for dessert tonight. Two of my grandsons came in from school and wanted a snack. So the three of us had the cobbler with ice cream. They loved it and wanted more. Hopefully we will have enough left for tonight. Thanks for sharing. I am sure I will be making it again soon. Maybe I should double it.
Glad you enjoyed it!