Breakfast Recipes

Baked Pancakes Recipe

Baked Pancakes


As easy as pancakes are to make, do you ever dread making them because of the tedious work of the constant pouring and flipping? I have to admit that I do! I think pancakes are fairly difficult to screw up, but I rarely make them. I found this super easy, yet tasty, recipe for Baked Pancakes, from Big Red Kitchen.

I couldn’t believe how easy these pancakes were, and you can just pour the batter into a dish and let them bake all at once. Then you’ve got yourself some beautiful fluffy pancake squares. These are super delicious with a pad of butter and lots of syrup.

5.0 from 3 reviews
Baked Pancakes Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Recipe doubles well. Serve in a 9x13 baking dish for doubled recipes.
  • ¾ cup milk
  • 2 Tbs melted butter
  • 1 large egg
  • 1 Tbs sugar
  • 1 cup flour
  • 2 tsp baking powder
  • ¼ tsp salt
  1. Preheat oven to 350°.
  2. Lightly grease an 8×8 baking dish.
  3. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat in flour.
  4. Carefully stir in the baking powder and salt.
  5. Pour batter into prepared pan and bake for 20-25 minutes.

Be sure to check out my other delicious breakfast recipes below:

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Emily Buys


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