As easy as pancakes are to make, do you ever dread making them because of the tedious work of the constant pouring and flipping? I have to admit that I do! I think pancakes are fairly difficult to screw up, but I rarely make them. I found this super easy, yet tasty, recipe for Baked Pancakes, from Big Red Kitchen.
I couldn’t believe how easy these pancakes were, and you can just pour the batter into a dish and let them bake all at once. Then you’ve got yourself some beautiful fluffy pancake squares. These are super delicious with a pad of butter and lots of syrup.
- ¾ cup milk
- 2 Tbs melted butter
- 1 large egg
- 1 Tbs sugar
- 1 cup flour
- 2 tsp baking powder
- ¼ tsp salt
- Preheat oven to 350°.
- Lightly grease an 8×8 baking dish.
- In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat in flour.
- Carefully stir in the baking powder and salt.
- Pour batter into prepared pan and bake for 20-25 minutes.
Be sure to check out my other delicious breakfast recipes below: