Baked Pancakes Recipe

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Baked Pancakes

 

As easy as pancakes are to make, do you ever dread making them because of the tedious work of the constant pouring and flipping? I have to admit that I do! I think pancakes are fairly difficult to screw up, but I rarely make them. I found this super easy, yet tasty, recipe for Baked Pancakes, from Big Red Kitchen.

I couldn’t believe how easy these pancakes were, and you can just pour the batter into a dish and let them bake all at once. Then you’ve got yourself some beautiful fluffy pancake squares. These are super delicious with a pad of butter and lots of syrup.

5.0 from 3 reviews

Baked Pancakes Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

Recipe doubles well. Serve in a 9×13 baking dish for doubled recipes.
Ingredients
  • ¾ cup milk
  • 2 Tbs melted butter
  • 1 large egg
  • 1 Tbs sugar
  • 1 cup flour
  • 2 tsp baking powder
  • ¼ tsp salt

Instructions
  1. Preheat oven to 350°.
  2. Lightly grease an 8×8 baking dish.
  3. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat in flour.
  4. Carefully stir in the baking powder and salt.
  5. Pour batter into prepared pan and bake for 20-25 minutes.

Be sure to check out my other delicious breakfast recipes below:

Comments

  1. Beth Dunlavy Hoppe says:

    looks delicious i’d love to make it

  2. Love this recipe! I have to try this soon!

  3. This sounds good . Mite have to make it soon

  4. Just made this for dinner tonight(kids love breakfast dinners) and it was a huge hit!! Both of my girls asked me if I would make it again soon and that I could trade this for regular pancakes anytime. Thanks!!

  5. Yay – a hit!!

  6. Catherine Cairns says:

    I hate fried things, like pancakes, since I was little. maybe I would like them like this?

  7. Oh I hope you like this one Catherine! Totally doesn’t taste fried. Just nice and fluffy.

  8. Oh my!!!! I found my new favorite go to recipe site!!! So many yummy things!!!!

  9. I wrote down the recipe, going to make it with some homemade peach syrup, ty for sharing! Jazzy

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