Breakfast Recipes

“Breakfast-For-Dinner” French Toast

"Breakfast-For-Dinner" French Toast

“Breakfast-For-Dinner” French Toast

I love making breakfast for dinner! Its fun, easy, and always a crowd pleaser! This recipe for “breakfast-for-dinner” French toast is so simple. Made from ingredients usually on hand, this french toast is a good go-to meal when I’m not sure what to fix! My kids like to top it with butter and syrup, but I think it is most delicious plain and topped with chopped peaches, nectarines or strawberries. A little powdered sugar doesn’t hurt either. Yummm!
"Breakfast-For-Dinner" French Toast

"Breakfast-For-Dinner" French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 loaf of sliced white bread
  • 6 eggs
  • 1 cup milk
  • 2 Tbs cinnamon
  • ¼ cup of powdered sugar
  1. In a shallow bowl or pie pan, beat together eggs, milk and cinnamon with fork
  2. Use fork to quickly dip bread slice into egg mixture, making sure both sides are coated
  3. Place directly onto greased electric griddle or frying pan and cook approximately 3-5 minutes per side.
  4. Sprinkle very lightly with powdered sugar
  5. Repeat process for each slice of bread
  6. Top with butter and syrup or fresh, chopped fruit


Leanne Cox is a guest writer for She is a stay-at-home mom to two kids, and a credentialed preschool teacher. Leanne teaches “mommy-and-me” and “preschool style” music & movement classes through her business “Little Stars Music & Movement Classes” . She is passionate about encouraging early childhood education through hands on learning and exploration

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Emily Buys

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