This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.
Remember that wonderful product I have been bragging about lately that can help those who have tummy issues from drinking milk? That’s right, a2 Milk®! So many people who are affected by discomfort after drinking milk have been able to drink a2 Milk® and enjoy dairy again. It’s working for me, and it might work for you too! Now I’m going to give you a DELICIOUS Rice Pudding recipe that a2 Milk® totally enhances for us who could do without the A1 protein.
Beyond the fact that a2 Milk® is the only milk out there right now that doesn’t contain the A1 protein, which causes the most issues in people with milk intolerance, the taste is incredible! My husband doesn’t have dairy sensitivities, but when he drinks a2 Milk® he feels like he is drinking super fresh milk straight from the farm. Yum! A new fact I just learned about milk is that all other forms of mammal’s milk (i.e. goat, sheep, human) only contain the A2-type proteins, so it makes complete sense that our drinking milk should only contain the A2 protein. I am so thankful for a2 Milk®. Use the Product Locator to find out where you can purchase a2 Milk®.
If you’re looking for a healthy treat to make with a2 Milk®, I have just the thing. I grew up on Rice Pudding being one of the ultimate comfort foods. Sometimes my mom would put raisins in it and, not that I have anything against raisins in certain dishes, I decided their place was NOT in rice pudding. It takes away from the creamy goodness. This rice pudding recipe has been in my family for ages. As a little girl, I recall my mom always telling me that her Scottish grandpa would refer to the dish as Rasputin. Makes me smile. The best time to make rice pudding (aside from when you need serious comfort food), is when you have a mountain of leftover rice.
Tip 1: If you get leftover rice in a Chinese Takeout container, remove it from the container and put it in a plastic container, so it doesn’t dry out.
Tip 2: This Kirkland Saigon Cinnamon is pretty great, and you’ll need it for the amazing flavor!
I’m sure you’re ready for that Rice Pudding recipe! Click to get it on the next page!
Looking for great chicken noodle soup also pototoe soup.
When is the Saigon cinnamon used that is mentioned in the article before the recipe?
Why is there nutmeg ? And no cinnamon in the instructions but vise versa in the ingredients? And I’m confused as to what you use to bake the rice in as it changes half way through to a lg baking dish or bowl from being a casserole dish ?
Hi Chris, I’m not sure where the confusion is because the cinnamon is listed in the instructions and in the ingredients. I didn’t list the nutmeg in the ingredient list as it’s just used for sprinkling over the top, but I went ahead and added it to the ingredient list as well, to avoid confusion. As for the baking dish, I have the same dish throughout, but put a single-serving in a small bowl, to eat. I don’t typically eat out of the casserole dish – as I’m sure you don’t either. 😉
Can sugar be used in place of honey and how much?
You could definitely give it a try, Evelyn. Because honey is sweeter I would try 1/2 cup to 1 cup of sugar.
do you cover as im making it now
No, no need to cover, Lori. I hope you enjoy it.
What is a2 milk because I really want to try try this rice pudding
Not all grocery stores carry this, but it’s just a milk without one of the hormones. You can definitely use regular milk in this recipe, Lynell!
Can Splenda be used in place of honey
I would say so, Leonor! As with all things sweetened with Splenda, it will taste slightly different, but it should work.
Do I need to put a cover on it when I put it in the oven.. thanks
No cover needed, Marg!
How can a knife be inserted into the rice pudding and come out clean? Could you please clarify?
If it’s cooked well, and not too wet inside, the knife should come out clean, Kate. Hope that helps!