Brownie + Cake Recipe = Heaven!
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 15-20
 
Ingredients
  • 1 (19.5 ounce) package brownie mix
  • 2 eggs
  • ½ cup canola oil
  • ¼ cup water
  • 1 package white cake mix
  • 2 Tbs canola oil
  • 1⅓ cups water
  • 3 egg whites
Instructions
  1. Preheat oven to 350 F.
  2. Stir brownie mix, 2 eggs, ½ cup canola oil, and ¼ cup water in a bowl. Just as with any brownie recipe, only stir until fully incorporated. I wouldn't use an electric mixer for the brownie batter. Set aside
  3. With a mixer, mix 2 tablespoons canola oil, 1⅓ cup water, 3 egg whites and cake mix in a large bowl on low speed until combined. Then mix on medium speed for 2 minutes.
  4. Pour brownie batter into a greased 9x13 baking dish. Carefully pour cake batter over the brownie batter. (I almost wonder if it would work to swirl the two with a knife!)
  5. Bake in the preheated oven until golden and the tops spring back when lightly pressed - about 20 minutes. You will know it is finished if a toothpick inserted comes out clean. I personally don't mind the brownie batter being a little underdone.
  6. Top with your favorite frosting and garnish if desired.
Recipe by Clever Housewife at http://cleverhousewife.com/2012/01/brownie-cake-recipe-heaven/