Recipes for Island Pork and Sweet Potato Toss + Pineapple Fried Rice
Author: Clever Housewife
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tsp olive oil
- 1 ½ lbs sweet onions, sliced in rounds (I was a little low on onion so I used less)
- 1 lb sweet potato peeled and cut in ½” cubes (I used 2 medium sized sweet potatoes)
- 2 Tbs Soy Sauce
- 1 orange, juiced and zested
- ¾ lb pork tenderloin cut in ½” cubes. ( I used a small boneless sirloin pork roast - about 1.5-2 lbs)
- 1 large Granny Smith Apple (I had a Gala on hand)
- Amounts are variable, depending on what you have on hand!
- Heat oil in skillet, add onion and sauté, stirring occasionally for 20 minutes, to caramelize.
- In the meantime, simmer the potatoes a medium saucepan, in water for 10 min – covered.
- Add soy sauce and orange juice to the skillet with onions. Then add the pork and sauté, stirring occasionally for 5 min, until pork is cooked through.
- Cut apple into ½” chunks and add to pork, cook for 1 min. Remove from heat and stir in the sweet potatoes, being carefully not to let them get mashed.
- Serve.
Recipe by Clever Housewife at http://cleverhousewife.com/2012/01/recipes-for-island-pork-and-sweet-potato-toss-pineapple-fried-rice/
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