Banana Cream Pie and Best Pie Crust Ever
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • Banana Cream Pie:
  • 1 pie crust
  • 8 Tbs cornstarch
  • 1¼ cups sugar
  • 4 eggs, slightly beaten
  • 4 cups cold milk
  • 2 Tbs butter
  • 2 tsp vanilla
  • 1 pinch salt
  • 1 pinch nutmeg
  • 3 bananas, sliced
Instructions
  1. Banana Cream Pie Instructions:
  2. MIX cornstarch, sugar, salt.
  3. ADD to COLD milk in a medium size saucepan.
  4. STIR to dissolve.
  5. Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
  6. Pour ¼ of the hot mixture into beaten eggs.
  7. Mix thoroughly.
  8. Return mixture to the saucepan.
  9. Continue cooking until mixture bubbles.
  10. Blend in butter, vanilla and pinch of nutmeg.
  11. Pour half of the mixture into baked pie shell.
  12. Cover layer with sliced bananas.
  13. Pour remainder of the mixture on top of the bananas.
  14. Let the filling cool– then refrigerate until firm.
  15. Top the pie with whipped cream and serve
Recipe by Clever Housewife at http://cleverhousewife.com/2012/05/banana-cream-pie-and-best-pie-crust-ever/