Zucchini Cakes Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 1 large zucchini, grated
  • 2 large eggs
  • 1 cup panko bread crumbs
  • ¼ tsp ancho chili powder
  • ½ tsp sea salt
  • ¼ tsp pepper
  • ½ cup Parmesan cheese or mozzarella, grated
  • ¼ cup onion, minced
  • ¼ cup finely minced red pepper - optional
Instructions
  1. Gently mix all the ingredients together until well blended.
  2. Heat a tsp or so olive oil in a skillet.
  3. Turn heat to medium, scoop a large spoonful (about ⅓ cup) zucchini mixture with an ice cream scoop and drop gently into skillet, then slightly flatten with the back of the scoop and press in loose edges with a spatula to make a nice patty.
  4. Cook about 4 min on each side - until lightly browned.
  5. Serve immediately, alone or with ranch dressing.
Recipe by Clever Housewife at http://cleverhousewife.com/2012/06/zucchini-cakes-recipe/