26 oreo cookies, crushed (either whirl in food processor, or crush in a Ziploc bag)
4-5 Tbs melted butter
1 egg white
2 Tbs sugar
2 cups Cool Whip
Instructions
Dissolve Jello, sugar, and salt in a large bowl, with the boiling water.
Stir in the cold water and extracts and place in refrigerator to thicken slightly.
In a small bowl, beat one egg white until soft peaks form, gradually add 2 Tbs sugar and beat until stiff peaks form.
Blend meringue with 2 cups Cool Whip.
Once the Jello is thickened, remove and set aside ½ cup for later use.
Gradually fold Cool Whip/meringue mixture into the remaining Jello, until well blended and smooth.
Spoon jello/meringue mixture into the chocolate crumb crust, using as much as possible. Drop dollops of the reserved clear Jell-o that was set aside earlier, and swirl with a knife.
Chill until firm.
Garnish with chocolate curls, if desired. (Any remaining filling can be chilled in sherbet cups for another meal.)
Recipe by Clever Housewife at http://cleverhousewife.com/2012/10/grasshopper-pie/