½ box instant vanilla pudding (half of the 3.4 oz box)
1 cup milk
1 egg
1 Tbs sugar
½ tsp salt
4 cups bread flour (will still taste good with all-purpose flour)
2½ tsp yeast
½ softened butter
1 cup brown sugar
2 tsp cinnamon
Frosting:
4 oz cream cheese, softened
¼ cup butter, softened
1½ cups powdered sugar
½ tsp vanilla
1½ tsp milk
Instructions
Place the first 9 ingredients in the bread machine (butter through yeast).
Set bread machine for the dough cycle (should be about 1.5 hours). Knead and let rise several times if not using a bread machine.
Remove dough from bread machine and roll out to a 17"x10" rectangle.
Spread softened butter over dough and sprinkle with brown sugar & cinnamon.
Roll dough from long end, like a jellyroll.
Pinch ends to close.
Slice rolled dough into ½" slices. This is easy to do using unflavored dental floss.
Place rolls into greased pan and let rise until doubled. This works best if you cover pan with a clean towel and place on top of the oven while it preheats.
Bake rolls at 350°, for 15-20 minutes, until golden.
Mix all frosting ingredients until smooth.Spread on warm rolls.
Recipe by Clever Housewife at http://cleverhousewife.com/2012/12/cinnabon-cinnamon-roll-recipe/