German Pancakes with Brown Sugar and Pecans
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup milk
  • 1 cup flour
  • ¼ tsp salt
  • 6 eggs
  • ½ stick butter
  • ½ cup chopped pecans (optional)
  • 2 Tbs brown sugar (optional)
  1. Preheat oven to 425°.
  2. Place butter in a 9x13 pan. I think the glass dishes work best. Melt butter in oven, while it is preheating.
  3. While butter is melting, thoroughly mix milk, flour and salt in a mixing bowl or blender.
  4. When smooth, add eggs and beat only until well mixed.
  5. Pour batter into pan after the butter starts to brown. Sprinkle pecans and brown sugar on top. Bake for 10-15 minutes.
  6. Remove from oven and cut into portions to serve with warm syrup, jelly, honey or sour cream and brown sugar topping.
Recipe by Clever Housewife at