Today’s recipe is a super healthy, yet DELICIOUS, Turkey Chili. I Love love love this and make extras to keep eating for days. It’s high in fiber and low in fat! Sooo good on a cool day like today!
1 lb ground turkey (sometimes I’ll use the Jennie-O Taco Seasoned Turkey and use less chili powder)
1 chopped onion
2-3 cloves garlic, diced
15 oz can tomato sauce
1 small can diced green chilis
15 oz can stewed tomatoes
4 (16 oz) cans beans (I usually use 2 kidney and 2 other kinds of beans)
1 pkg taco seasoning (about 4 Tbs)
1 pkg Hidden Valley Ranch dressing mix (about 3 Tbs)
2 tsp cumin
16 oz bag frozen corn
1/2 cup water
In a large stock pot or electric cooker, brown turkey with onion, adding garlic. Add all other ingredients, and do not drain any of the cans. Heat through and serve.
*Stay tuned tomorrow, for the yummiest breadsticks ever!!