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Twice-Baked Potato Casserole Recipe

by Emily Buys 3 Comments

Twice Baked Potato Casserole

 Twice Baked Potato Casserole


For Easter every year, we have what we call “Potato Bake”. We decided to try something a little different with our potatoes this year, so I found this Twice-Baked Potato Casserole recipe, inspired by This Week for Dinner. It was actually pretty tasty! If you are looking for a new twist on your potatoes, give this Twice-Baked Potato Casserole recipe a try. I could totally go for a big bowl of this with some ham, right about now!

Twice-Baked Potato Casserole Recipe
Prep time: 10 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 25 mins
Serves: 6-8
Ingredients
  • 1.5 pounds yukon gold potatoes
  • 1/2 cup heavy cream
  • 2 tbs melted butter
  • 1/3 cup sour cream
  • 1 cup parmesan cheese, divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup shredded cheddar or cheddar-jack cheese
Instructions
  1. Preheat oven to 350°.
  2. Poke a few holes in your potatoes and place on a baking sheet. I recommend using a jelly roll pan, or any pan that has sides.
  3. Drizzle Olive Oil over your potatoes, then salt and pepper generously.
  4. Bake in oven for 1-hour, or until potatoes are soft on the inside.
  5. Leave skins on potatoes and mash in a bowl. Add cream, butter, sour cream, salt and pepper. Add 1/2 cup parmesan cheese and mix.
  6. Spread in a 1-1/2 quart casserole dish. Top with remaining parmesan cheese and cheddar cheese.
  7. Bake for about 10-15 minutes, until cheddar cheese is melted.
2.2.5

 

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Filed Under: Casseroles, Recipes Tagged With: Baked potato, Cook, Easter, Potato, potatoes, recipe, Twice-Baked Potato Casserole

Reader Interactions

Comments

  1. Connie says

    April 25, 2012 at 6:32 AM

    Mmmmmmmmmmmmm…potatoes and cheese….love ’em

  2. Stacey I says

    October 11, 2012 at 7:46 PM

    This recipe looks delicious! I saved it and will be making this in the near future!

  3. Barbara S says

    March 23, 2013 at 12:44 PM

    I know what I am making tomorrow! This looks delicious!

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