Breaded Pork Cutlets and Gravy
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Cubed Pork Steak or Thinly sliced Boneless Pork Chops
  • 1 egg
  • 1 Tbs milk
  • breadcrumbs
  • ¼ cup butter
  • 1 Tbs beef bouillon (optional)
  • 2-3 Tbs flour
  • 1 cup milk, possibly more
  1. Beat egg and Tbs of milk together in a dish.
  2. Dip each piece of meat in egg mixture, then into the breadcrumbs.
  3. Fry cutlets in ¼ cup butter, on medium-high, until just browned on each side.
  4. Turn heat down to low, cover, and cook for another 10-15 minutes.
  5. Remove meat and place in the oven or microwave to keep warm.
  6. To drippings in pan, add beef bouillon (if desired) and flour. If not adding bouillon, salt and pepper. Mix, until drippings and flour is combined into a thick rue. If it seems really dry, you can add an additional tablespoon or two of butter.
  7. Turn the heat to medium, and add milk. Whisk with a fork, until combined well. There will be some lumbs from the drippings. Cook and stir until thick and bubbly.
  8. Serve gravy over pork cutlets and mashed potatoes.
Recipe by Clever Housewife at