Homemade Plum Syrup Recipe
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  • 2 cups plum juice
  • ½ cup light Karo syrup
  • 2-3 cups sugar (depending on your desire for tartness - I use 2 cups)
  1. In a saucepan, mix all ingredients together and bring to a gentle boil. Stir constantly to make sure the sugar is dissolved.
  2. Bring to a rolling boil, but be sure to keep a close eye on it, so it doesn't boil over. Otherwise it will be a super sticky mess.
  3. Pour into pint jars, leaving ½" headspace and seal with lids and rings.
Recipe by Clever Housewife at https://cleverhousewife.com/2012/06/homemade-plum-syrup-recipe/