Baked Pork Chops With Apples
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Boneless Pork Chops
  • 3 Large Apples, peeled and sliced.
  • ¼ cup brown sugar, packed
  • ½ tsp ground cinnamon
  • 2 Tbs butter
  • salt and pepper to taste
  • ½ cup Cranberry Juice
  1. Sear pork chops, 2 minutes per side. Reserve.
  2. Preheat oven to 350°.
  3. Arrange apple slices in the bottom of a greased 9×13 baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter.
  4. Top apples with seared pork chops. Season with salt and pepper to taste.
  5. Pour cranberry juice over all and cover.
  6. Bake for 1 hour (or until tender). Make sure pork reaches an internal temperature of 160 degrees F.
Recipe by Clever Housewife at