Cooking With Kids: Yakimaniac Veggie Martians
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions, divided
  • 1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions, divided
  • 1 package (16.3 oz.) refrigerated biscuits (8 biscuits)
  • 1-1/2 cups shredded Swiss cheese
  • ½ cup plain Greek style yogurt
  • 3 oz. cream cheese, softened
  • Green glitter icing gel
  • Thin pretzel sticks
  1. Preheat oven to 375°F.
  2. In medium bowl, combine 1 cup cooked broccoli florets and 2 cups cooked mixed vegetables with Swiss cheese, yogurt and cream cheese, blending well.
  3. Separate biscuits in half into 16 pieces; roll or press each half into 4-inch rounds. On ungreased baking sheet arrange 8 rounds. Evenly top each with rounded ¼ cup vegetable mixture, leaving a ½-inch border. Top with remaining biscuit rounds. Press edges to seal. Brush each with glitter gel.
  4. Bake 15 to 17 minutes or until edges are golden brown.
  5. Decorate each “Martian” with reserved vegetables and serve with remaining vegetables.
Recipe by Clever Housewife at