Oven Roasted Greek Potatoes
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 5 lbs large potatoes (russet or white)
  • 1 cup water
  • ½ cup olive oil
  • 4 tsp minced garlic
  • 1 Tbs oregano
  • ¼ cup Lindsay Sliced Golden Greek Pepperoncinis
Instructions
  1. Preheat oven to 425° and line a jelly roll pan or roasting pan with foil.
  2. Cut potatoes into large wedges - about 6 or 7 per potato, and place on foil-lined pan.
  3. Pour water, olive oil, garlic and oregano over potatoes and toss with hands.
  4. Bake for 40 minutes. Remove pan from oven and turn potatoes. Return to oven and bake another 20 minutes.
  5. Remove pan from oven and pour Pepperoncinis over the top and return to oven for the last 20 minutes of baking.
  6. Enjoy!
Recipe by Clever Housewife at https://cleverhousewife.com/2013/10/oven-roasted-greek-potatoes/