Oven Roasted Greek Potatoes
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 8
- 5 lbs large potatoes (russet or white)
- 1 cup water
- ½ cup olive oil
- 4 tsp minced garlic
- 1 Tbs oregano
- ¼ cup Lindsay Sliced Golden Greek Pepperoncinis
- Preheat oven to 425° and line a jelly roll pan or roasting pan with foil.
- Cut potatoes into large wedges - about 6 or 7 per potato, and place on foil-lined pan.
- Pour water, olive oil, garlic and oregano over potatoes and toss with hands.
- Bake for 40 minutes. Remove pan from oven and turn potatoes. Return to oven and bake another 20 minutes.
- Remove pan from oven and pour Pepperoncinis over the top and return to oven for the last 20 minutes of baking.
- Enjoy!
Recipe by Clever Housewife at https://cleverhousewife.com/2013/10/oven-roasted-greek-potatoes/
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