Santa Fe Steak Salad Taco Boats
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 Taco Boats
 
Ingredients
  • 6 Taco Boats
  • 2 New York Strip Steaks, cut into strips
  • 3 cups chopped lettuce
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 2 slices pepper jack cheese, chopped
  • ½ cup crispy fried onions (optional)
  • 1 Tbs olive oil
  • Guacamole:
  • 3 Avocados From Mexico
  • 1 Roma tomato, diced
  • ¼ cup red onion, finely diced
  • 1 lime
  • ½ tsp salt
  • TABASCO® Sauce
Instructions
  1. Heat olive oil in a medium frying pan, over medium-high heat. Saute steak until browned on all sides, and season with a little salt and pepper.
  2. To make guacamole, add avocados, tomato, onion, juice of one lime and salt to a bowl and mash together with a fork. Add 3-4 drops of TABASCO® Sauce and stir. Can add more depending on your spice level.
  3. Begin building the boats by adding the lettuce to the taco boats, then top with beans, corn, cheese, cooked steak and crispy fried onions. Divide all ingredients between 6-8 boats. Top with guacamole and more TABASCO® Sauce if desired. Serve immediately.
Recipe by Clever Housewife at https://cleverhousewife.com/2018/01/santa-fe-steak-salad-taco-boats/