Slow Cooker Brazilian Chicken Curry
Recipe type: Entree
Cuisine: Brazilian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1½ to 2 lbs chicken breasts or chicken thighs, skinless (can be boneless)
  • ¾ cup coconut milk
  • 1 cup chicken broth
  • 2 Tbs tomato paste
  • 3 cloves garlic, minced
  • 1 Tbs ground ginger
  • 4-6 Tbs curry powder
  • 2 bell peppers, chopped into cubes (any color)
  • 1 yellow onion, thinly sliced
  • Salt and pepper, to taste
  • 1 dash red pepper flakes
  1. Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the slow cooker.)
  2. Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper and red pepper flakes in the slow cooker and whisk together.
  3. Add in peppers, onions, chicken and broth.
  4. Mix all ingredients together to completely cover the chicken in the curry mixture.
  5. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Recipe by Clever Housewife at