Preheat oven to 400° and lightly grease an oven-safe skillet or individual ramekins.

Pour salsa into the bottom of the skillet or ramekins, divided. Using the back of the spoon, create a hole in the nest of salsa, for the cracked egg.

Crack an egg into each hole and season with salt and pepper.

Bake for 15 minutes, or until egg whites are cooked and egg yolk is still runny. Pull eggs out and top with 1 tablespoon of cheese per egg, and return to the oven for just one minute more, to melt cheese.

Serve immediately as-is or with fried up corn tortillas.