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Clever Housewife

Chocolate Swirled Peanut Butter and Banana Pudding Pops

A creamy cool treat for any warm day.
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Prep Time 3 hours 5 minutes
Total Time 3 hours 5 minutes
Ingredients Method

Ingredients
  

  • 1 small box sugar free instant vanilla pudding
  • 1 small box sugar free instant chocolate pudding
  • 3 1/2 cups a2 Milk® divided
  • 1/4 cup peanut butter
  • 1 ripe banana

Method
 

  1. In a blender, combine vanilla pudding, 1 3/4 cup milk, peanut butter, and banana. Blend until smooth.
  2. Fill popsicle mold 3/4 of the way full.
  3. Rinse out blender and combine chocolate pudding and remaining 1 3/4 cup milk. Blend until smooth.
  4. Fill the popsicle mold the rest of the way with chocolate pudding mixture. Leave it as is, or use a knife to swirl the flavors slightly. Place the lid (or stick) on top and freeze for 3-5 hours, or overnight.