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Clever Housewife

Corned Beef and Cabbage in an Oven Bag

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Prep Time 5 minutes
Cook Time 2 hours
Servings: 6
Ingredients Method

Ingredients
  

  • 1 Reynolds® Oven Bag Large
  • 1 Tbs flour
  • 1 2 1/2 lb corned beef brisket
  • 2 Tbs pickling spice
  • 1 medium orange sliced in rounds
  • 1 stalk celery sliced
  • 1 large head cabbage cut in large wedges
  • 6-8 red potatoes slice large potatoes in half
  • 1/4 tsp salt
  • 1/4 cup water

Method
 

  1. Preheat oven to 350°.
  2. Shake flour in Reynolds Oven Bag and place in a 9x13-inch baking pan.
  3. Add corned beef to bag, fat side up. Press pickling spice into fat side of beef. Then layer orange slices and vegetables around meat. Sprinkle salt on top of meat and veggies, and pour water over everything.
  4. Close bag with nylon tie and cut six 1/2-inch slits in top of bag.
  5. Tuck any loose edges of bag into pan and bake for 2 hours, or until fork-tender. Let stand 10 minutes before slicing and serving.