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Clever Housewife

Creamy Mushroom Pork Loin and Rice

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 Smithfield Marinated Fresh Pork sliced 1/4-inch thick
  • 1 Tbs olive oil
  • 1/2 onion sliced
  • 1/2 Cup sliced cremini mushrooms
  • ¼ Cup chicken broth
  • 1 Tbs whole-grain mustard
  • ⅔ Cup heavy cream
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet, over medium-high heat. Add pork slices and brown 2-3 minutes per side.
  2. Remove meat and set aside on a plate.
  3. To the same pan add onion and cook for 3 minutes, stirring constantly. Add mushrooms and cook for another 5 minutes, scraping the bottom and sides of the pan.
  4. Add chicken broth, mustard, and heavy cream, and stir to combine.
  5. Return pork to the pan and bring to a boil and let simmer for 2-3 minutes. Add salt and pepper to taste, if desired. Remove from heat and serve over rice.