Preheat oven to 275°.

In a mixing bowl, cream together butter and sugar. Work in flour, a little at a time until all the flour is well worked in.

Pat dough out into a circle, about 1/2" thick, and cut into 1.5" circles. Pierce each circle with a fork, multiple times.

Bake for 25 minutes, carefully not to brown shorties.

Remove shortbread from oven and cool on a cooling rack. Top with Fruit & Honey spreads and serve.