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Clever Housewife

Greek Twice Baked Potato Casserole

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 1/2 bags of Tasteful Selections Ruby Red Potatoes
  • salt and pepper to taste
  • 1-12 oz pkg bacon cooked and crumbled
  • 1/2 cup grilled artichoke hearts chopped and divided
  • 1/2 cup chopped sun-dried tomatoes divided
  • 1/4 cup sliced olives divided
  • 3 cups sour cream
  • 3 cups Colby Jack cheese shredded

Method
 

  1. Bake potatoes in a microwave safe dish for 13-15 minutes, or until fork tender. Place half in a greased casserole dish.
  2. Sprinkle potatoes with a dash of salt and pepper, and half of the bacon, artichoke hearts, sun-dried tomatoes, and olives.
  3. Top dish with half the sour cream and cheese. Repeat layers, finishing with the last of the cheese on top.
  4. Bake uncovered at 350° for 20-25 minutes or until cheese is melted.

Notes

I use a deep 8x8 casserole dish, but you can also use a 9x13.