Go Back
Clever Housewife

Lemon Poke Cake with Candied Lemons

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Lemon Cake
  • 1 Cup Butter - salted room temperature (2 sticks)
  • 1 1/2 Cups Sugar
  • 2 1/2 Cups All-Purpose Flour
  • 1 pkg 3.4 oz Instant Lemon Pudding
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Tbs Lemon Zest
  • 2 Lg Eggs + 3 Lg Egg Yolks
  • 2 Tbs Lemon Juice Mayer lemons are the best
  • 1 Cup Buttermilk can be made with 1 Tbs Lemon Juice or Vinegar + enough milk to create one cup
Glaze
  • 1/3 Cup Lemon Juice
  • 2 Cups Powdered Sugar
Candied Lemons
  • 1 Lemon thinly sliced and seeded (for garnish)
  • 1/2 Cup Sugar
  • 1/2 Cup Water

Method
 

  1. 1. Preheat oven to 350ยบ.
  2. 2. Cream butter and sugar together in a mixing bowl.
  3. 3. Add Dry ingredients + lemon zest, and mix until combined
  4. 4. Mix in the lemon juice, eggs and buttermilk. Mix on medium speed for 1-2 minutes.
  5. 5. Pour cake batter into greased 9x13 dish - after tasting! Bake for 28-34 minutes. Mine only took 28 minutes, but yours may need more time, depending on altitude, moisture, etc. I would bake for 28 and test with a toothpick.
  6. 6. While cake is baking, make your glaze. The glaze can be made by mixing the powdered sugar and lemon juice with a hand mixer.
  7. 7. While cake is baking, or ahead of time, make your candied lemons by boiling sugar and water in a small saucepan. As soon as mixture comes to a boil, add your thinkly sliced and seeded lemon. Simmer for 24 minutes. Remove lemon slices with a slotted spoon and place on wax paper to set.
  8. 8. Remove cake from oven and immediately poke a lot of holes with a fork. Then pour glaze over hot cake.
  9. 9. Garnish with candied lemons.