Ingredients
Method
- Preheat grill to on medium heat.
- Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Combine remaining dressing with all remaining ingredients except buns, to create your slaw.
- Fill buns with burgers and coleslaw.
