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Clever Housewife

Peanut Butter Chocolate Chip Banana Bread

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 6 Tbs white sugar
  • 6 Tbs brown sugar packed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 medium very ripe bananas mashed
  • 1/2 cup crunchy peanut butter
  • 2 Tbs plain Greek yogurt
  • 1 large egg
  • 2 Tbs canola oil
  • 1 cup cup chocolate chips coated in 1 Tbs flour I prefer milk chocolate

Method
 

  1. Preheat oven to 350°. Spray a 9X5" loaf pan with non-stick spray. Then add two strips of Reynolds Parchment Paper, one for each direction of the pan; for easy removal.
  2. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In a mixing bowl, mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Pour batter in prepared loaf pan and bake 40-50 minutes, or until toothpick comes out clean.
  4. Cool in pan on wire rack 15 minutes before removing using the parchment paper. Allow to cool completely before slicing.