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Clever Housewife

Sweet Potato Casserole

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 1/8 lbs Sweet potatoes
  • 2 Eggs
  • 1/2 cup All-purpose flour
  • 1 1/4 tsp salt divided
  • 1 cup unpacked brown sugar divided
  • 2 tsp Vanilla extract
Topping
  • 1/2 cup Pecans toasted
  • 2 Tbs Butter unsalted
  • 1 cup Half and half fat-free
  • 1 1/2 cups mini Kraft jet-puffed marshmallows

Method
 

  1. Preheat oven to 375° and grease 9x13 baking dish.
  2. Peel and chop potatoes and cover with water in a large pot. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly.
  3. Place potatoes in a large bowl. Add half-and-half, 3/4 cup brown sugar, 1 tsp salt, and vanilla. Beat with a mixer at medium speed, until smooth. Add eggs and beat well.
  4. Pour mixture into prepared dish.
  5. Sprinkle miniature marshmallows over top of casserole.
  6. In a small bowl, combine flour, 1/4 cup sugar, and 1/4 teaspoon salt. Cut in butter with a pastry knife or 2 knives until mixture resembles coarse meal. Stir in pecans and sprinkle over potato mixture and marshmallows. Bake for 30 minutes or until golden brown.