Preheat 1 Tbs of oil in a large skillet on medium high heat.

In a medium mixing bowl, beat egg and stir in cheese, flour, sugar, vanilla and salt. Stir until consistency of pancake batter.

Drop spoonfuls of batter into the heated skillet, about 3-inches in diameter. Cook for 2 minutes on each side, until light golden brown.

Remove Syrniki from skillet and immediately sprinkle powdered sugar over the top. Serve with desired topping.