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Clever Housewife

Vegan Mediterranean Panini

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread cut on the diagonal
  • 1 Tbs Vegan pesto
  • 1/4 cup artichoke hearts
  • 1/8 cup sun-dried tomatoes
  • 1/8 Kalamata olives cut in half lengthwise
  • 2 Daiya Swiss Style Slices

Method
 

  1. Preheat the panini press and prepare sandwich by dividing pesto between both halves.
  2. Spread artichoke hearts, sun-dried tomatoes and olives over pesto. Top each half with a Daiya Swiss Slice. Finish off with the other cut half of sourdough.
  3. Cook panini 5-10 minutes, or until just golden.