Ingredients
Method
- In a large bowl, beat milk and instant pudding with a wire whisk or mixer until thickened.
- Spoon half of mixture into bowl. Tint with food coloring to dark orange shade.
- To serve, spoon half of original color pudding (light orange) into 2 tall dessert glasses.
- Layer with dark orange pudding. Top each with whipped cream.
- Refrigerate until ready to serve.
