Ingredients
Method
- Spread cream cheese in the bottom of a 1.5 oz microwaveable casserole dish.
- Pour chili and RO*TEL® over cream cheese layer and top with VELVEETA®.
- Microwave on high for 5 minutes, or until cheese is melted. If cheese is not completely melted, continue microwaving in 30 second increments. Serve with tortilla chips.