Ingredients
Method
- Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
- Layer bottom half with ham slices and cheese and place the top half back on.
- In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
- Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.