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Laurel

Gold Nugget Meatloaf

A moist, tender and flavorful meatloaf.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef I've even used ground turkey before
  • 2/3 C milk
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3/4 c rolled oats
  • 1 onion - chopped dehydrated will work in a pinch
  • 1/2 c shredded carrots
  • 1 c shredded cheese
  • 2 eggs
  • 1/4 c ketchup for top

Method
 

  1. Using a large bowl, combine all ingredients together.
  2. Works best to use your hands to get it all blended well.
  3. Pack into a loaf pan, or narrow casserole, shaping like a loaf. Top with the ketchup.
  4. Bake at 350° for 1 hour.
  5. If needed, drain off excess grease before serving.