Ingredients
Method
Bottom Layer
- Melt ingredients together in a saucepan or microwave, then pour into a greased 9x13 baking dish (disposable aluminum pans work well). Spread until even. Let cool and harden completely.
Nougat Layer
- Melt butter in a saucepan over medium heat.
- Add in sugar and milk, stirring until dissolved, and bring to a boil. Let cook for 5 minutes, stirring occasionally.
- Add in fluff, peanut butter and vanilla, stirring until smooth.
- Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
Caramel Layer
- Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth. Takes about 10 minutes.
- Pour caramel over nougat layer and let cool completely.
Top chocolate layer
- Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
- Refrigerate for at least one hour before serving, then cut as desired.
