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Clever Housewife

Instant Pot White Chicken Chili

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken tenders
  • 1 red onion diced
  • 1 Tbs minced garlic
  • 2 15 oz cans cannellini beans drained and rinsed
  • 1 7 oz cans diced green chiles
  • 1 15 oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp chili powder
  • 2 cups chicken broth
  • 4 oz cream cheese room temperature
  • 1/4 cup half and half
  • Old El Paso Mini Soft Stand 'n Stuff Flour Tortilla Taco Boats
  • fresh cilantro chopped for garnish
  • 1 avocado sliced, for garnish
  • shredded cheese for garnish

Method
 

  1. Place chicken in the bottom of the Instant Pot. Cover with onion, garlic, beans, chiles, corn and seasonings. Pour broth over the top.
  2. Put the lid on and set Instant Pot to manual, for 15 minutes. Use natural pressure release to release steam.
  3. Remove lid and add cream cheese and half and half. Give a stir and cover with the lid for 5 minutes, to head cream cheese through. Stir to incorporate cream cheese and serve in Old El Paso Mini Soft Stand 'n Stuff Flour Tortilla Taco Boats, and top with garnish.