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Clever Housewife

Irish Corned Beef and Potato Casserole

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 ¼ lbs Yukon gold Potatoes very thinly sliced
  • 1 cup shredded *Kerrygold Dubliner Cheese
  • 1 cup green cabbage
  • 1 cup thinly sliced onion
  • 1 cup shredded corned beef I cook the corned beef in the slow cooker with given seasonings, and portion out 1 cup shredded
  • ½ cup chicken broth
  • 1 ½ tsp Dijon mustard
  • ½ tsp dried dill I was out of this, so I omitted it and it was still very tasty

Method
 

  1. Spray an 8” microwave safe baking dish with cooking spray or lightly butter.
  2. Spread 1/3 of the potatoes evenly on the bottom of the dish and top with 1/3 of the cheese and ½ of the cabbage, onion and corned beef. Repeat layers once and top them both with the remaining 1/3 potatoes and cheese.
  3. Stir together remaining ingredients and pour over the top. Cover with plastic wrap and microwave on high for 20 min.