Casseroles Recipes

Irish Corned Beef and Potato Casserole

Irish Corned Beef and Potato Casserole - perfect for St. Patrick's Day dinner!

Last year around St. Patrick’s Day I decided to play around with some different corned beef recipes. I am actually a big fan of corned beef! While it is very greasy and fatty, I love the salty meat! I really don’t know why we only eat it in March because there are so many yummy dishes you can make with it. I may have to do something about this!

So last year I found this yummy sounding Irish Corned Beef and Potato Casserole from the Relish magazine. We gave it a try and fell in love! This was pre-nice camera so the photo is terrible, but I assure you it tastes great! I think I know what I will be making with my leftover corned beef and cabbage dinner on Sunday! If you are in need of a superb dessert for St. Patty’s Day, don’t forget to try my Grasshopper Pie! YUM!

Irish Corned Beef and Potato Casserole - perfect for St. Patrick's Day dinner!Spray an 8” microwave safe baking dish with cooking spray or lightly butter. Spread 1/3 of the potatoes evenly on the bottom of the dish.

Top potatoes with 1/3 of the cheese and ½ of the cabbage, onion and corned beef. Repeat layers once and top them both with the remaining  1/3 potatoes and cheese.

Stir together remaining ingredients and pour over the top. Cover with plastic wrap and microwave on high for 20 min.

Irish Corned Beef and Potato Casserole - perfect for St. Patrick's Day dinner!

Irish Corned Beef and Potato Casserole
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 ¼ lbs Yukon gold Potatoes, very thinly sliced
  2. 1 cup shredded *Kerrygold Dubliner Cheese
  3. 1 cup green cabbage
  4. 1 cup thinly sliced onion
  5. 1 cup shredded corned beef (I cook the corned beef in the slow cooker with given seasonings, and portion out 1 cup shredded)
  6. ½ cup chicken broth
  7. 1 ½ tsp Dijon mustard
  8. ½ tsp dried dill (I was out of this, so I omitted it and it was still very tasty)
Instructions
  1. Spray an 8” microwave safe baking dish with cooking spray or lightly butter.
  2. Spread 1/3 of the potatoes evenly on the bottom of the dish and top with 1/3 of the cheese and ½ of the cabbage, onion and corned beef. Repeat layers once and top them both with the remaining 1/3 potatoes and cheese.
  3. Stir together remaining ingredients and pour over the top. Cover with plastic wrap and microwave on high for 20 min.
Clever Housewife https://cleverhousewife.com/
*In case you aren’t familiar with Kerrygold Dubliner cheese, it has the elements of mature cheddar, with the sweet nutty tones of Swiss, and a piquant bite of Parmesan. So something like Gouda might work, or you could just used a mixture of those 3 cheeses. I actually found the Dubliner cheese at Walmart, and it really is delicious!

 

About the author

Emily Buys

2 Comments

  • Is this something I could double and put in a 9 x 13 pan and bake in the oven? If so, how long to bake?

  • I think this recipe could easily be doubled, Nancy! Try adding just 5-10 minutes to the baking time, and check the potatoes. It may need more, so keep checking.

Leave a Comment

All photography and written text on this site are Copyright of Clever Housewife © 2012-2013, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved. Please send all inquiries to [email protected]