In a medium bowl combine flour, sugar and salt.

Mix softened butter into flour mixture, until well combined.

In another bowl whisk the eggs with the lemon juice and zest.

Add wet mixture to the dry mixture and stir until combined.

Pour batter into a greased 8X8 glass dish.

Bake at 350° for 25 minutes.

You can double the recipe and bake in a 9X13 pan for 30 minutes.

Frost warm brownies with glaze.

To prepare glaze, mix powdered sugar, lemon juice and zest, until combined.