Iced Lemon Brownies

It is lemon season again, and my Meyer Lemon tree is exploding with luscious lemons. I absolutely love my meyer lemon tree, and all the tasty treats I can create because of it. I’m a fan of Meyer lemons because they are more sweet than tart, and they add such a nice addition to these iced lemon brownies. For the non-chocolate lover, or if you just want to change things up then these Lemon Brownies are certainly a hit. Get a slightly more cake-like, but totally moist and lemon-iscious brownie!

Okay, so these Lemon Brownies don’t have anything brown about them. We could go with Lemonies I suppose, but that just doesn’t feel right. Get a similar texture and size bar as brownies, but with that sweet and tart twist that we all love in lemons. Just top them with a lemon glaze and you’ll be good to go! 

If you haven’t done a lot of exploring or testing with lemons, then you just might love my Lemon Bars recipe + Tips & Tricks for Lemons! Seriously my favorite Lemon Bars recipe ever!!! Don’t miss it!

Lemon Brownies

Clever Housewife

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Ingredients

  

• 3/4 cup flour
• 3/4 cup sugar
• 1/4 tsp salt
• 1/2 cup butter softened
• 2 eggs
• juice from 1/2 lemon about 1Tbs
• zest from 1/2 lemon about 1 tsp

Glaze

• 1/2 cup powdered sugar
• 1 Tbs lemon juice
• additional lemon zest

Instructions

 

• In a medium bowl combine flour, sugar and salt.
• Mix softened butter into flour mixture, until well combined.
• In another bowl whisk the eggs with the lemon juice and zest.
• Add wet mixture to the dry mixture and stir until combined.
• Pour batter into a greased 8X8 glass dish.
• Bake at 350° for 25 minutes.
• You can double the recipe and bake in a 9X13 pan for 30 minutes.
• Frost warm brownies with glaze.
• To prepare glaze, mix powdered sugar, lemon juice and zest, until combined.