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Clever Housewife

Meatball Marinara Casserole

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 15-20 frozen meatballs
  • 1 jar marinara sauce
  • 1 box penne pasta
  • parmesan cheese for sprinkling

Method
 

  1. Preheat oven to 350°.
  2. In a medium saucepan, heat meatballs an marinara over medium-high heat. Bring to a boil and reduce heat to medium. Cook until meatballs are no longer frozen.
  3. While meatballs are cooking, bring water to a boil in a separate saucepan. Add pasta and cook until al dente.
  4. Toss pasta, meatballs and marinara in a casserole dish. Top with shredded parmesan cheese. Cook until heated through, and cheese is melted on top (about 20 minutes).